April 25 Last Hurrah (Day 211)

Our last full day in Tasmania we spent cleaning up the camper and re-packing our luggage for flying tomorrow. Then we headed to see Connie and Brendan and have a great lunch at their place. Connie offered up the freshest oysters, from the Boomer Bay Oyster Company, just down the road! I brought along a Mexican flavored shrimp salad with fresh avocado and cilantro, or coriander as they call it here. I even found a real jalapeno pepper for it! We were so busy enjoying the ocean bounty that I forgot to take pictures! We finally said our goodbyes after a group picture.

What a fun couple! We had a great time with them at the start of our Tasmanian adventure and a great time with them for our finale! Thank you Connie & Brendan!

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