On August 15 we organized all the necessary tools and proceeded to spend the day tending the smoker and pressure canner to can 15 pints of wild caught Alaska Sockeye Salmon. Unfortunately we can’t brag that we caught the fish ourselves, we just caught the really good sale at Albertson’s!

A total of 5 fish, each over 3 pounds, two racks, completely filled up the smoker!

One hour of smoking and the fish looked and smelled great!

After skinning and removing big bones (and of course tasting delicious bites!) it was time to can.

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