Sept. 3; A Tour of Geneva
After a delicious breakfast including eggs, homemade bread, homegrown honey and homemade apple and cherry jellies and jams a well as delicious capucinnos (an espresso coffee drink with foamy steamed milk), we were taken on a tour of the city of Geneva (pronounced Geneve to the french speaking natives).

We passed the synagogue (in the largely Protestant town, very influential in the Reformation) on the way to our lunch date.

We met Yvette for lunch at "Le Boulevard", a favorite dining establishment specializing in Spanish food.
We continued our tour of the city.

We headed to the United Nations Complex, but the tour was described as 'limited' so we didn't bother.

Wandering around the nearby park we stumbled upon the Museum of Ceramics, the Musee Ariana. A beautiful building inside as well, but no picture-taking allowed!

Oops, I didn't see the 'no pictures' sign. But notice that the pillars on the upper level are all different.
After our tour we shopped at the huge Coop (department and grocery store) and headed to Yvette’s for dinner.

The dining table set for another gourmet meal; green salad, veal liver sauteed in wine sauce and 'rooshtee'* a Swiss traditional fried potato dish.
*Note; “Rooshtee” is spelled Roesti, click HERE to learn more. For pictures of every conceivable way to serve Roesti, click HERE. You’re probably hungry now!